featuring locally-sourced, seasonal, organic, hand-crafted foods for your gathering

Please place orders 48 hours in advance.

Prices do not include delivery fee.

event catering menu

Fall 2015

(844) EAT - LOKL

HOR' DOEUVRES

MINI MEATBALLS

-2

 

Italian

Delicious blend of beef, veal, and pork with fresh garlic and herbs. Served with our house-made marinara.

 

 

Lentil Chive
Green lentils, brown rice, fresh chives, bell peppers. Served with our fresh herb garlic sauce.

 

 

Fiesta Black Bean

Black beans, roasted tomato, roasted corn, bell peppers. Served with our roasted poblano veganaise.

CROSTINI

-2

 

Caprese

Local tomato, buffalo mozzarella, and fresh basil.  Finished with a balsamic reduction.

 

Porto

Roasted Portobello mushrooms and fresh garlic.

 

Fig and Cheese

Fresh fig spread and local gorgonzola cheese.

STUFFED CORNBREAD BITES

-3

Mini cornbread muffins filled with our famous pulled chicken

SERRANO DEVILED EGGS

-2

Farm fresh eggs filled with a blend of fresh chives, parsley, and lemon zest.  Topped with dry-cured Serrano ham.

MEDITERRANEAN TAPENADE

-3

Gourmet olive spread and feta cheese.

GROUP PLATTERS

small platter (10-15 people) / large platter (25-35 people)

CRUDITÉS

-49/87

Assorted seasonal vegetables sliced and served with our herb garlic dipping sauce.

SEASONALLY FRESH FRUIT

- 54/96

Variety of fresh seasonal fruit paired with our french vanilla yogurt dressing.

GOURMET CHEESE BOARD

-72/133

An assortment of fresh local farm cheeses and nuts.

CLASSIC DELI SIDES 

sold per pound

HAND-WHIPPED CHICKEN SALAD

- 12

Virginia pasture raised chicken, mayonnaise, celery, garlic, salt and pepper.

TONGOL TUNA SALAD

- 12

Low-mercury tuna fish, mayonnaise, celery, red onion, garlic, salt and pepper.

FREE RANGE EGG SALAD

- 11

Virginia free range eggs, mayonnaise, celery, salt and pepper.

SEASONAL   SIDES 

sold per pound

BERRY KALEY

- 5

Fresh kale, dried cranberries, tomatoes, red onion, corrots, and our apple cider vinaigrette dressing.

HONEY BASIL QUINOA

- 6

Golden quinoa, red quinoa, cucumber, green bell pepper, fresh basil, honey, lemon, olive oil, garlic, salt and pepper.

CORN TOMATO

- 6

Roasted corn, roasted tomato, black bean, fresh cilantro, green bell pepper, red onion, lime, sherry vinegar, garlic, salt and pepper.

SESAME SLAW

- 5

Red cabbage, white cabbage, carrot, toasted sesame seeds, rice vinegar, sesame oil, honey.

ARTISAN SANDWICHES & HAND-TOSSED SALADS

three sizes

small  platter -64

serves 7

lunchbox -11

single

large  platter -119

serves 14

one sandwich or salad, a side, and a dessert individually packaged

an arrangement of half sandwiches on a small platter OR a small size salad bowl

an arrangement of half sandwiches on a large platter OR a large size salad bowl

ARTISAN SANDWICHES

HAND-WHIPPED CHICKEN SALAD

A familiar classic topped with lettuce, tomato and cucumbers, served on fresh multigrain bread.

FARMHOUSE TURKEY

Roasted turkey, skillet bacon, avocado, lettuce and tomato. Topped with our house made garlic aioli on fresh sourdough. 

SWEET N' SPICY SAMMIE

Salsalito Turkey, sharp cheddar, lettuce, tomato, and cucumbers. Dressed in our honey Sriracha sauce on a french baguette. 

SOPRANO'S CAPRESE

Buffalo mozzarella, vine-ripe tomatoes, and fresh basil. Celebrated with pesto on a fresh ciabatta roll. 

MEDITERRANEAN DELIGHT

Hummus made daily, cucumbers, lettuce, tomatoes, and fresh feta cheese, stuffed full in a spinach wrap.

HAND-TOSSED SALADS

BARNYARD COBB

Crisp romaine, egg, bacon, avocado, cherry tomatoes and drizzled in our blue cheese dressing.

FRUIT N' NUTTY

Shredded kale, spinach, green apple, dried cherries, and toasted pecans served with a ginger blueberry yogurt dressing.

SEASONAL GARDEN

Spring mix, cherry tomatoes, cucumbers, carrots, and dressed with our house made balsamic vinaigrette.

THAI COCONUT CRUNCH

Romaine, red cabbage, carrots, chopped peanuts, and shredded coconut. Finished off with our special cilantro peanut dressing.

(844) EAT - LOKL

Please place orders 48 hours in advance.

Prices do not include delivery fee.

               Made with in McLean, VA    8100E Old Dominion Drive, McLean, VA.  

(844) EAT-LOKL (328-5655)

Sun - Thu:  10am - 8pm.  

Fri - Sat:   10am - 10am.