Italian

Delicious blend of beef, veal, and pork with fresh garlic and herbs. Served with our house-made marinara.

 

 

Lentil Chive
Green lentils, brown rice, fresh chives, bell peppers. Served with our fresh herb garlic sauce.

 

 

Fiesta Black Bean

Black beans, roasted tomato, roasted corn, bell peppers. Served with our roasted poblano veganaise.

 

Caprese

Local tomato, buffalo mozzarella, and fresh basil.  Finished with a balsamic reduction.

 

Porto

Roasted Portobello mushrooms and fresh garlic.

 

Fig and Cheese

Fresh fig spread and local gorgonzola cheese.

Mini cornbread muffins filled with our famous pulled chicken

Farm fresh eggs filled with a blend of fresh chives, parsley, and lemon zest.  Topped with dry-cured Serrano ham.

Gourmet olive spread and feta cheese.

Assorted seasonal vegetables sliced and served with our herb garlic dipping sauce.

Variety of fresh seasonal fruit paired with our french vanilla yogurt dressing.

An assortment of fresh local farm cheeses and nuts.

Virginia pasture raised chicken, mayonnaise, celery, garlic, salt and pepper.

Low-mercury tuna fish, mayonnaise, celery, red onion, garlic, salt and pepper.

Virginia free range eggs, mayonnaise, celery, salt and pepper.

Fresh kale, dried cranberries, tomatoes, red onion, corrots, and our apple cider vinaigrette dressing.

Golden quinoa, red quinoa, cucumber, green bell pepper, fresh basil, honey, lemon, olive oil, garlic, salt and pepper.

Roasted corn, roasted tomato, black bean, fresh cilantro, green bell pepper, red onion, lime, sherry vinegar, garlic, salt and pepper.

Red cabbage, white cabbage, carrot, toasted sesame seeds, rice vinegar, sesame oil, honey.

A familiar classic topped with lettuce, tomato and cucumbers, served on fresh multigrain bread.

Roasted turkey, skillet bacon, avocado, lettuce and tomato. Topped with our house made garlic aioli on fresh sourdough. 

Salsalito Turkey, sharp cheddar, lettuce, tomato, and cucumbers. Dressed in our honey Sriracha sauce on a french baguette. 

Buffalo mozzarella, vine-ripe tomatoes, and fresh basil. Celebrated with pesto on a fresh ciabatta roll. 

Hummus made daily, cucumbers, lettuce, tomatoes, and fresh feta cheese, stuffed full in a spinach wrap.

Crisp romaine, egg, bacon, avocado, cherry tomatoes and drizzled in our blue cheese dressing.

Shredded kale, spinach, green apple, dried cherries, and toasted pecans served with a ginger blueberry yogurt dressing.

Spring mix, cherry tomatoes, cucumbers, carrots, and dressed with our house made balsamic vinaigrette.

Romaine, red cabbage, carrots, chopped peanuts, and shredded coconut. Finished off with our special cilantro peanut dressing.