Let us do the cooking.
event catering
featuring locally-sourced, seasonal, organic, hand-crafted foods for your gathering
Please place orders 48 hours in advance.
Prices do not include delivery fee.
event catering menu
Fall 2015
(844) EAT - LOKL
HOR' DOEUVRES
MINI MEATBALLS
-2
Italian
Delicious blend of beef, veal, and pork with fresh garlic and herbs. Served with our house-made marinara.
Lentil Chive
Green lentils, brown rice, fresh chives, bell peppers. Served with our fresh herb garlic sauce.
Fiesta Black Bean
Black beans, roasted tomato, roasted corn, bell peppers. Served with our roasted poblano veganaise.
CROSTINI
-2
Caprese
Local tomato, buffalo mozzarella, and fresh basil. Finished with a balsamic reduction.
Porto
Roasted Portobello mushrooms and fresh garlic.
Fig and Cheese
Fresh fig spread and local gorgonzola cheese.
STUFFED CORNBREAD BITES
-3
Mini cornbread muffins filled with our famous pulled chicken
SERRANO DEVILED EGGS
-2
Farm fresh eggs filled with a blend of fresh chives, parsley, and lemon zest. Topped with dry-cured Serrano ham.
MEDITERRANEAN TAPENADE
-3
Gourmet olive spread and feta cheese.
GROUP PLATTERS
small platter (10-15 people) / large platter (25-35 people)
CRUDITÉS
-49/87
Assorted seasonal vegetables sliced and served with our herb garlic dipping sauce.
SEASONALLY FRESH FRUIT
- 54/96
Variety of fresh seasonal fruit paired with our french vanilla yogurt dressing.
GOURMET CHEESE BOARD
-72/133
An assortment of fresh local farm cheeses and nuts.
CLASSIC DELI SIDES
sold per pound
HAND-WHIPPED CHICKEN SALAD
- 12
Virginia pasture raised chicken, mayonnaise, celery, garlic, salt and pepper.
TONGOL TUNA SALAD
- 12
Low-mercury tuna fish, mayonnaise, celery, red onion, garlic, salt and pepper.
FREE RANGE EGG SALAD
- 11
Virginia free range eggs, mayonnaise, celery, salt and pepper.
SEASONAL SIDES
sold per pound
BERRY KALEY
- 5
Fresh kale, dried cranberries, tomatoes, red onion, corrots, and our apple cider vinaigrette dressing.
HONEY BASIL QUINOA
- 6
Golden quinoa, red quinoa, cucumber, green bell pepper, fresh basil, honey, lemon, olive oil, garlic, salt and pepper.
CORN TOMATO
- 6
Roasted corn, roasted tomato, black bean, fresh cilantro, green bell pepper, red onion, lime, sherry vinegar, garlic, salt and pepper.
SESAME SLAW
- 5
Red cabbage, white cabbage, carrot, toasted sesame seeds, rice vinegar, sesame oil, honey.
ARTISAN SANDWICHES & HAND-TOSSED SALADS
three sizes
small platter -64
serves 7
lunchbox -11
single
large platter -119
serves 14
one sandwich or salad, a side, and a dessert individually packaged
an arrangement of half sandwiches on a small platter OR a small size salad bowl
an arrangement of half sandwiches on a large platter OR a large size salad bowl
ARTISAN SANDWICHES
HAND-WHIPPED CHICKEN SALAD
A familiar classic topped with lettuce, tomato and cucumbers, served on fresh multigrain bread.
FARMHOUSE TURKEY
Roasted turkey, skillet bacon, avocado, lettuce and tomato. Topped with our house made garlic aioli on fresh sourdough.
SWEET N' SPICY SAMMIE
Salsalito Turkey, sharp cheddar, lettuce, tomato, and cucumbers. Dressed in our honey Sriracha sauce on a french baguette.
SOPRANO'S CAPRESE
Buffalo mozzarella, vine-ripe tomatoes, and fresh basil. Celebrated with pesto on a fresh ciabatta roll.
MEDITERRANEAN DELIGHT
Hummus made daily, cucumbers, lettuce, tomatoes, and fresh feta cheese, stuffed full in a spinach wrap.
HAND-TOSSED SALADS
BARNYARD COBB
Crisp romaine, egg, bacon, avocado, cherry tomatoes and drizzled in our blue cheese dressing.
FRUIT N' NUTTY
Shredded kale, spinach, green apple, dried cherries, and toasted pecans served with a ginger blueberry yogurt dressing.
SEASONAL GARDEN
Spring mix, cherry tomatoes, cucumbers, carrots, and dressed with our house made balsamic vinaigrette.
THAI COCONUT CRUNCH
Romaine, red cabbage, carrots, chopped peanuts, and shredded coconut. Finished off with our special cilantro peanut dressing.
(844) EAT - LOKL
Please place orders 48 hours in advance.
Prices do not include delivery fee.
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